Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my "momma's" collard greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My "Momma's" Collard Greens is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My "Momma's" Collard Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook my "momma's" collard greens using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My "Momma's" Collard Greens:
- Take 1 packages Glory Greens
- Prepare 2 slice Bacon/Hamhock
- Take 2 tsp Pepper
- Take 2 tsp Ms.Dash
- Get 1 gallon Water
Steps to make My "Momma's" Collard Greens:
- Wash Greens
- Fill pot with water, turn fire on medium heat, and let boil
- Once water is to a rapid boil add pepper, Ms.Dash, Bacon or Hamhock, let cook for 15 min.
- Once Bacon or Hamhock is halfway cooked, add Greens.
- Turn fire to low heat, let greens cook for 4 hrs!, Low and slow!
- Keep checking every 1/2 hr, if water gets low just add more.
So that’s going to wrap it up for this exceptional food my "momma's" collard greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
