🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something that I’ve loved my whole life.

In a Dutch oven or a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Make ready 3 sweet italian sausage, casing removed
  2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Prepare 1.5 cups butternut squash, diced medium-small
  4. Get 1 onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Take 1/4 cup white wine
  7. Get 3/4 cup mozz/white cheddar mix shredded cheese
  8. Get 1 sprig fresh thyme
  9. Get 2 leaves sage, chopped into thin strips

I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did. Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes!

Steps to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime.

So that’s going to wrap this up for this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!