Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blueberry Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry Muffins is something which I’ve loved my entire life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we must first prepare a few components. You can have blueberry muffins using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Get Ingredients
- Get butter at room temp.
- Make ready sugar
- Take eggs
- Take vanilla
- Make ready baking powder
- Make ready salt
- Make ready all-purpose flour
- Make ready blueberries
- Prepare milk
- Get Topping
- Make ready sugar
- Prepare grated nutmeg
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 375
- Grease 18 regular-size muffin cups
- Mix butter until creamy
- Add sugar and beat until pale and fluffy
- Add eggs one at a time, beating after each
- Beat in vanilla, baking powder, and salt
- Add half of the flour and half of the milk; stir
- Add in the rest of the flour and milk; mix
- Carefully mix in blueberries
- Put in muffin cups and sprinkle topping onto each
- Bake 15-20 minutes or until golden brown
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
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