Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon roasted butternut squash. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whether you're still on the hunt for an easy Thanksgiving side dish or just need inspiration for a simple weeknight meal, you've How To Roast Butternut Squash. Golden roasted butternut with crisp savory bacon and sweet maple cinnamon make this cozy side dish downright addicting and perfect to go with any I have to apologize, really - make this and you'll see why. Love at first bite is an understatement with this maple bacon roasted butternut squash.
Bacon Roasted Butternut Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bacon Roasted Butternut Squash is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Roasted Butternut Squash:
- Get 1 medium butternut squash
- Get 8 slice bacon
- Get 1 small onion, chopped
- Get garlic salt (or powder or 2 tbsp minced garlic)
- Prepare Salt & pepper
When you roast butternut squash it enhances the flavors even more! But when you add bacon to it it turns into something magical! The kicker and what makes this soup so rich in flavor is the roasted vegetables and the rich. Stir roasted squash mixture into onion mixture; add stock and bring to a boil.
Steps to make Bacon Roasted Butternut Squash:
- Preheat oven to 400°F.
- Chop bacon into small pieces and cook until crisp. Drain keeping the grease drippings to coat the squash in.
- Saute onions (& garlic if using minced) in 2-3 tablespoons of the reserved grease. Drain again and mix with the bacon.
- Peel and chop squash into 1/2" cubes. Toss in a bit of the reserved bacon grease to coat.
- Bake 25-30 minutes or until fork tender. Toss with bacon onion mixture. Season to taste with garlic and salt & pepper.
- Note: if I'd have had some on hand, I would have used a couple of tablespoons of minced garlic sauted with thebonion instead of the garlic powder. - - https://cookpad.com/us/recipes/346698-bacon-chicken-bake
We followed the recipe as written except that we used an immersion blender and added a. Add the cubed butternut squash, pecans, maple syrup, cinnamon and salt to the large bowl with the bacon fat. Mix together to coat the squash well. Made this for Christmas dinner with roasted pork loin and a Norwegian sweet/sour cabbage w/apples concoctiion. One of the steps calls for roasting the butternut squash in bacon grease and during testing and I kept running into a problem with the recipe.
So that’s going to wrap this up with this special food bacon roasted butternut squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
