Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Blueberry Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy blueberry muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Blueberry Muffins:
- Get 2 cup all-purpose flour
- Take 1 cup sugar
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 2 cup frozen or fresh blueberrys*
- Make ready 2 eggs, lightly beaten
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup sour cream
Steps to make Creamy Blueberry Muffins:
- Preheat oven to 400°F.
- In a large bowl, combine flour, sugar, powder, soda, and salt; add berries and toss gently.
- In a separate bowl, combine eggs, sour cream, oil, and vanilla; mix well.
- Stir sour cream mixture into dry ingredients until just moistened.
- Fill either greased muffin cups or muffin papers most of the way full for large, overflowing muffins, or 2/3 full for regular muffins.
- Bake at 400°F for 18-22 minutes, or until a toothpick comes out clean.
- Cool for at least 5 minutes for them to set.
- When using frozen blueberries, DO NOT DEFROST! You can also try this recipe with frozen or fresh cranberries, or fresh blueberries.
So that is going to wrap it up with this exceptional food creamy blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!