Blueberry Muffin Tops
Blueberry Muffin Tops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin tops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy! These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

Blueberry Muffin Tops is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry Muffin Tops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Tops:
  1. Make ready Roll (16 .5 ounce)refrigerated sugar cookie
  2. Get flour, divided
  3. Prepare sugar
  4. Prepare butter
  5. Get Baking powder
  6. Get Baking soda
  7. Make ready Cream cheese, softened
  8. Make ready egg
  9. Prepare milk
  10. Make ready Lemon juice
  11. Get Fresh or frozen(thawed) blueberries

These scone-top blueberry muffins have the crunchy top of a scone, with the moist and soft center of a regular muffin. It's truly the best of both worlds. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. They actually taste great, and bring in a.

Instructions to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or.

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