Blueberry Muffin Tops
Blueberry Muffin Tops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry muffin tops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Leftover muffin tops make fun shortcakes. Top each with a scoop of ice cream (or a mound of whipped cream) and fresh berries, and enjoy! These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit.

Blueberry Muffin Tops is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry Muffin Tops is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Tops:
  1. Make ready 1 Roll (16 .5 ounce)refrigerated sugar cookie
  2. Get 1 1/4 cup flour, divided
  3. Make ready 1/4 cup sugar
  4. Get 2 tbsp butter
  5. Take 1/2 tsp Baking powder
  6. Get 1/4 tsp Baking soda
  7. Take 3 oz Cream cheese, softened
  8. Get 1 egg
  9. Take 1/3 cup milk
  10. Prepare 2 tbsp Lemon juice
  11. Prepare 1 1/4 cup Fresh or frozen(thawed) blueberries

These scone-top blueberry muffins have the crunchy top of a scone, with the moist and soft center of a regular muffin. It's truly the best of both worlds. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. They actually taste great, and bring in a.

Steps to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best Brighten anyone's day with fresh, homemade blueberry muffins with crumb topping for breakfast or.

So that’s going to wrap this up with this special food blueberry muffin tops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!