Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Blueberry Muffins is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Blueberry Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Blueberry Muffins:
- Take plus 2 Tbsp almond milk
- Make ready fresh lemon juice
- Take organic all purpose flour
- Take baking powder
- Get baking soda
- Take sugar
- Make ready vegan butter, melted
- Take vanilla extract
- Make ready lemon extract
- Take salt
- Take cinnamon
- Take fresh organic blueberries
Instructions to make Vegan Blueberry Muffins:
- Preheat oven to 325°F
- Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
- In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
- Melt vegan butter and add to milk along with vanilla and lemon extracts.
- Add wet ingredients to dry and stir until just combined.
- Fold in blueberries.
- Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
- Bake for 35 - 45 minutes or until inserted toothpick comes out clean.
So that is going to wrap it up for this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
