Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Get 8 oz chicken, boneless, skinless
  2. Get 1 Kosher salt, to taste
  3. Make ready 1 Black pepper, to taste
  4. Take White Bean and Apple Salsa
  5. Get 2 each scallions, chopped, greens and whites separated
  6. Make ready 3 oz white beans, cooked
  7. Take 1 small Macintosh apple, chopped
  8. Make ready 1 tsp apple cider vinegar
  9. Take 2 leaves sage, chopped
  10. Prepare 3 leaves parsley, chopped
  11. Take 1 tsp olive oil
  12. Take Butternut Squash and Feta
  13. Make ready 3 tbsp vegetable oil, divided
  14. Get 1 small butternut squash, large dice
  15. Get 1/2 tsp ground cumin
  16. Prepare 2 oz feta, crumbled

Both the squash and the salsa are great as sides to other dishes: the squash goes with any roast bird or wine-brasied shallots and the salsa is wonderfully happy spooned on top While the pork is roasting for the last hour, prepare all the ingredients for the butternut squash and the salsa, and as soon as. Score top of chicken breasts with sharp knife; place in large glass baking dish. The best stuffed chicken breast recipe, plus how to make stuffed chicken breasts with chicken and cheese. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of I had fresh spinach in the fridge, so I chopped it and then sautéed with garlic & olive oil.

Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
  2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
  3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
  4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
  5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
  6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

Add the tinned tomatoes, tomato paste and white wine, cook until sauce reduces and thickens Cover the base with lasagne sheets, then top with a layer of the tomato and chicken mix, crumbled feta cheese, roasted butternut squash and cheese sauce. There's plenty of sliced garlic, some butternut squash purée (sweet potato or pumpkin purée work too), and half a can of cannellini beans, infusing the dish with richness. I reserve half the beans until the end because that way they retain some texture, while the beans that go in at. The apple salsa combined with beans and chicken create so many wonderful flavors and textures. Black beans and rice are a staple at my house.

So that is going to wrap it up for this special food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!