Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Blueberry Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have blueberry muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Prepare Flour
- Prepare Sugar
- Make ready Baking Powder
- Prepare Salt
- Take Vegetable Oil
- Prepare Egg
- Make ready Milk
- Get Blueberries
- Make ready Topping
- Prepare Sugar
- Take Flour
- Prepare Butter (Melted)
- Take Ground Cinnamon
Prepared with basic ingredients and a couple. Great muffins made with fresh or frozen blueberries. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
Instructions to make Blueberry Muffins:
- Preheat oven to 400° F and grease muffin cups or add muffin liners.
- Combine 1 1/2 cups of flour, 3/4 cups sugar, salt, and baking powder.
- Add egg, vegetable oil, and milk to flour mixture and fold in blueberries.
- Fill muffin cups to the top and sprinkle with topping.
- Crumb topping: 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 teaspoons of cinnamon.
- Bake for 20 to 25 minutes.
Easy, kid approved muffin recipe with fantastic reviews! These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food.
So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
