Mini blueberry muffins
Mini blueberry muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. luckily these mini blueberry muffins serve two purposes. They're perfect as part of a regular breakfast when the sleepyheads eventually roll out of bed before school and they're the perfect size for.

Mini blueberry muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mini blueberry muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mini blueberry muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini blueberry muffins:
  1. Make ready butter, softened
  2. Make ready sugar
  3. Take eggs
  4. Get buttermilk
  5. Make ready vanilla extract
  6. Prepare all-purpose flour
  7. Prepare baking powder
  8. Take baking soda
  9. Take salt
  10. Make ready frozen or fresh blueberries

BEST MINI Blueberry Muffins with crumble topping! You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS When fresh blueberries aren't in season–or in your refrigerator–use blueberry jam instead, as in this recipe. Fresh blueberry mini muffins on a counter top Mini Muffins.

Instructions to make Mini blueberry muffins:
  1. In a bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well.
  2. In a seperate bowl combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened.
  3. Fold in blueberries. Batter will be thick
  4. Fill greased or paper-lined miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400° for 10-15 minutes or until a toothpick inserted in muffin comes out clean.

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