Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. Also works well with half as much cream cheese if you don't want it too rich. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening.

Cream of Chicken w/ Butternut Squash is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Make ready 32 oz cream of chicken soup
  2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Make ready 1 large shallot; small dice
  5. Take 2 garlic cloves; creamed
  6. Take 2 T fresh rosemary; minced
  7. Get 1 t crushed pepper flakes
  8. Make ready 1/4 C white wine vinegar
  9. Make ready 3/4 oz fresh basil; chiffonade
  10. Prepare 1/2 C shredded merlot-parmesean cheese
  11. Get as needed olive oil
  12. Make ready as needed kosher salt & freshly cracked black pepper

These luscious butternut squash recipes will have you craving fall food all year long. While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock.

Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

Add the cream, nutmeg and reserved cooking liquid and. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. The Best Butternut Squash Recipes on Yummly Looking for the best butternut squash recipes?

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