Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pound Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 1 lb butter (softened)
- Make ready 2 1/4 cups sugar (split)
- Prepare 8 eggs (split whites and yolks)
- Make ready 2 tsp vanilla
- Prepare 2 tsp almond extract
- Take 1/3 cup bourbon/whiskey
- Prepare 3 cups flour
- Take Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that’s going to wrap this up with this special food pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
