Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate and coconut flan cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate and Coconut Flan Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Prepare 6 tbsp. homemade toffee
  2. Take For the flan:
  3. Prepare 4 large eggs
  4. Make ready 400 ml coconut milk
  5. Take 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Prepare For the cake:
  8. Get 125 g plain flour
  9. Make ready 75 g caster sugar
  10. Get 3 large eggs
  11. Prepare 10 g instant espresso coffee powder
  12. Prepare 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Prepare 75 ml cooking oil
Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that is going to wrap this up for this exceptional food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!