Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Make ready Muffins
- Make ready flour
- Prepare sugar
- Take salt
- Take baking powder
- Take egg
- Prepare Silk Cashew Milk
- Get Applesauce or Vegetable Oil
- Get Blueberries
- Make ready ground cinnamon
- Make ready vanilla extract
- Prepare Streusel Topping
- Prepare Real Butter
- Prepare All-purpose flour
- Get cinnamon
- Get Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that is going to wrap this up with this exceptional food jumbo blueberry muffins/w silk milk recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
