Roasted Pork Chops and Butternut Squash with Kale
Roasted Pork Chops and Butternut Squash with Kale

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pork chops and butternut squash with kale. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Pork Chops and Butternut Squash with Kale is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Pork Chops and Butternut Squash with Kale is something which I have loved my whole life. They are fine and they look wonderful.

Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Roasted cubes of butternut squashed tossed with balsamic sautéed onions, kale, pecans, dried cranberries.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted pork chops and butternut squash with kale using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Take Entree
  2. Make ready 1 small butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces
  3. Take 1/4 cup fresh sage leaves
  4. Make ready 2 1/3 tbsp olive oil
  5. Make ready 1 kosher salt and black pepper
  6. Take 4 bone-in pork chops (1in thick; about 2lbs)
  7. Get Side
  8. Get 2 clove garlic, thinly sliced
  9. Prepare 1 bunch kale, thick ribs removed and leaves roughy cut (about 14 cups)

We're not going to lie - butternut squash can be a bit of a pain to prep. It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy Ron Spence. My wife and I had this tonight along with grilled pork chops and I must say Jenn this is very good.

Instructions to make Roasted Pork Chops and Butternut Squash with Kale:
  1. Heat the oven to 400°
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper.
  3. Roast, tossing once, until tender, about 30-35min.
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side.
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min.
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil.
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min.

Honey Roasted Butternut Squash with Cranberries and Feta. Easy Main Dish Main Dish Pork Roast Pork Roast Recipes Pesto Recipes Pork Chop Kale Nut Recipes Roasting. Peel and chop your butternut squash using THIS tutorial. Then, place chopped squash on a baking sheet and drizzle with olive oil and season with Add chopped kale to a large mixing bowl and drizzle with olive oil and season with salt. I love roasted butternut squash and it's so easy to make.

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