Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, " blueberry muffins " ( made with splenda ). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
" Blueberry Muffins " ( made with splenda ) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. " Blueberry Muffins " ( made with splenda ) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
- Take flour
- Prepare baking powder
- Get salt
- Prepare light margarine - softened
- Make ready Splenda
- Take honey
- Take large eggs
- Take vanilla extract
- Take 1% milk - I used 2%
- Prepare fresh or frozen bluerries
Steps to make " Blueberry Muffins " ( made with splenda ):
- Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
- Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
- Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
- Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
- Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)
So that’s going to wrap this up with this special food " blueberry muffins " ( made with splenda ) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!