Low carb stuffed peppers
Low carb stuffed peppers

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.

Low carb stuffed peppers is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Low carb stuffed peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb stuffed peppers:
  1. Make ready 1 lb ground beef or turkey
  2. Make ready 1 onion, diced
  3. Make ready 1 clove garlic, minced
  4. Get 1/2 head cauliflower, cooked and finely chopped
  5. Take 1 can diced tomatoes, drained
  6. Prepare 1 egg
  7. Make ready 1 T dried basil
  8. Get 2 t dried oregano
  9. Make ready 2 cups cheddar cheese
  10. Take 3 cups marinara sauce
  11. Make ready to taste salt and pepper

These peppers are baked in tomato sauce and make the ultimate keto meal. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. For a low carb meal, I like to serve these Mexican Stuffed Peppers with a classic healthy coleslaw or giant spinach salad with bacon and scallions. Low Carb Mexican Stuffed PeppersHealthy Seasonal Recipes.

Instructions to make Low carb stuffed peppers:
  1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
  2. Saute onions and garlic until translucent.
  3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
  4. Stuff blanched peepers with meat mixture
  5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
  6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy. It's always such a rough transition going from vacation to real life again. This easy recipe for Philly cheesesteak stuffed peppers is a low carb family favorite.

So that’s going to wrap this up for this exceptional food low carb stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!