Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant cauliflower casserole, low carb. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant cauliflower casserole, low carb is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant cauliflower casserole, low carb is something which I have loved my whole life.
This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan Eggplant Parmesan Casserole is another great dish that can easily be made low carb using a pork Keto Hamburger Cabbage Casserole Recipe. Eggplant casserole recipe is a low carb copycat of the Wyatt's Cafeteria dish. I love eggplant in pretty much any dish, my low carb eggplant rollatini for example, but I have to say that this version of a childhood favorite is currently.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant cauliflower casserole, low carb using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant cauliflower casserole, low carb:
- Prepare I. Batter:
- Get 1/4 cup baking powder
- Make ready 2 cup extra sharp cheddar cheese, shredded
- Make ready 4 large eggs
- Make ready 2 cups sour cream
- Get pinch salt
- Take 1/3 cup honey
- Get II. Cauliflower Eggplant:
- Prepare 1 large aubergine eggplant, peeled and cubed
- Prepare 1 medium head of cauliflower
- Make ready 1 teaspoon ground turmeric
- Take 1 teaspoon salt
- Take 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Prepare 2 sticks butter
- Prepare 1 teaspoon cayenne pepper
- Get 1/3 cup chopped green onions, thinly sliced
Mixed with eggs, Cheddar cheese, and Parmesan cheese, this low-carb recipe for scrambled cauliflower is sure to become a brunch favorite. Scrambled Cauliflower - Low Carb. this link is to an external site that may or may not meet accessibility guidelines. Low fat and low carb recipes. This low carb chicken casserole recipe is made with grated cauliflower rice.
Instructions to make Eggplant cauliflower casserole, low carb:
- Preheat oven 400° Fahrenheit
- Melt the butter in a deep pan thats oven safe
- Peel and cub the eggplant add to a bowl
- Chop the cauliflower into same sized pieces as eggplant add to the bowl.
- When the butter is melted add the cauliflower, spices, and eggplant to the pan. Coat everything well. Eventually the eggplant will absorb the butter but cover while simmering. Stirring occasionally so it will cook evenly.
- When most of butter is absorbed add the green onions
- While thats cooking mix the pinch of salt, sour cream, baking powder, cheese, and honey all together.
- It will rise
- Pour the batter over the egglant and cauliflower after the onions are tender
- Mix it well incorporating everything together. Bake 25 minutes or until done
- Serve I hope you enjoy!
It's baked with some cream, herbs, and a cheddar cheese topping. An amazing low-carb lasagna, from popular An amazing low-carb lasagna, from popular Swedish cookbook author and blogger Åse Falkman Fredrikson. I used eggplant in place of the cauliflower. I slice, bread with egg/cream mixture and crushed pork rinds, pan fry, then use it in place of noodles. Low carb eggplant parm lasagna on plate.
So that’s going to wrap it up with this exceptional food eggplant cauliflower casserole, low carb recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
