Roasted Butternut Squash
Roasted Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Roasted Butternut Squash is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Butternut Squash is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash:
  1. Get 1 large Butternut Squash ( about 3 pds.)
  2. Take 3 tbsp butter or good olive oil
  3. Get 2 tbsp brown sugar
  4. Take 2 tsp salt
  5. Take 1 tsp fresh ground pepper

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Roasted Butternut Squash:
  1. Preheat oven to 400°
  2. Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
  3. In a small bowl melt butter in microwave about 20-30 seconds.
  4. Add brown sugar to melted butter and blend well.
  5. Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
  6. Roast squash in the oven for 25-30 minutes turning once in between cooking time.

But today we're roasting the butternut squash, which gives so. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

So that’s going to wrap this up with this special food roasted butternut squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!