Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, blueberry muffins fit for a king. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Golden, sugar-crusted muffins brimming with blueberries. These low carb blueberry muffins cannot get any easier to make. We recently received a message from a Fit Foodie Finds follower that said she was looking for a healthy blueberry muffin recipe on our site and couldn't find one!
Blueberry Muffins Fit for a King is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Muffins Fit for a King is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins fit for a king using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins Fit for a King:
- Make ready blueberries (can be frozen)
- Take flour (I use white whole wheat)
- Get sugar
- Prepare baking powder
- Make ready butter
- Get eggs
- Get milk
- Take vanilla extract
- Prepare butter, melted
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Fat, plump blueberries are wonderful and make for delicious fruit-filled muffins. Instead, it helps the berries adhere to the batter, keeping them well distributed throughout the muffin.
Instructions to make Blueberry Muffins Fit for a King:
- Preheat oven to 350°F. Mix flour, sugar and baking powder in large bowl.
- With fingers squeeze butter into mixture until crumbly. Pour 1 cup crumbs into small bowl.
- To mixture in large bowl add eggs, milk and vanilla. Beat until smooth.
- Gently stir in blueberries.
- Fill muffin cups.
- Dribble melted butter over mixture in small bowl and toss with fork to make crumbs. Sprinkle on top of batter.
- Bake until light golden brown about 20 minutes. Makes 2 dozen.
And if you're using frozen blueberries, the flour will also help minimize how much the berries bleed into the batter. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Nicole king says For a healthy blueberry muffin, these were great! For our family just starting on this journey, the wheat flour was a bit heavy for us when we are used to a half white. The keto trend reflects increased consumer demand for low carb or sugar free products, and I've recently been receiving a similar Carefully go around the sides of each muffin with a knife and pop out.
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