Roasted Butternut Squash
Roasted Butternut Squash

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted butternut squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Roasted Butternut Squash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Butternut Squash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash:
  1. Make ready 2 medium Butternut Squash
  2. Take 1/3 stick Unsalted butter
  3. Get 1/4 tsp pure vanilla extract
  4. Get 1 Salt and pepper to taste
  5. Take 3 tbsp light brown sugar

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Roasted Butternut Squash:
  1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
  2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
  3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
  4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
  5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
  6. Place in a serving dish and wait for the accolades.

But today we're roasting the butternut squash, which gives so. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

So that is going to wrap this up for this exceptional food roasted butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!