Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb salted caramel almond brittle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Take 1 c almonds
- Make ready 1/4 c butter
- Prepare 1/2 c Swerve
- Prepare 2 tsp vanilla
- Make ready 1/4 tsp salt
- Take 1/8-1/4 tsp course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap it up for this exceptional food low-carb salted caramel almond brittle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
