Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft and fluffy blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft and Fluffy Blueberry Muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Take Butter at room temp
- Take Sugar
- Get Eggs
- Take Vanilla extract
- Make ready Baking powder
- Make ready Salt
- Get Flour
- Get Milk
- Take Fresh or frozen blueberries
- Prepare Topping
- Prepare Sugar
- Prepare Ground nutmeg
Steps to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that’s going to wrap this up for this special food soft and fluffy blueberry muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
