Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted sweet potato and butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Roasted Butternut Squash Sweet Potato SoupJessica Levinson.
Roasted Sweet Potato and Butternut Squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Roasted Sweet Potato and Butternut Squash is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Take 10 ounces diced Butternut Squash
- Get 10 ounces diced sweet potatoes
- Make ready 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground cinnamon
- Get 2 tablespoons rosemary infused oil see my recipe
Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal! I hope you enjoy this Roasted Butternut Squash Sweet Potato Soup as much as my family does, and I would love to know if you make it and what you think! Sweet potatoes are my year-round favorite vegetable. I love to bake them whole and eat them with beans or an egg for lunch, roast them for salads, or slice them up and bake Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners.
Steps to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
It is made with roasted butternut squash, sweet potato and just a hint of spice. Moroccan-style tagine with butternut squash, sweet potatoes, garbanzo beans, dried apricots and seasoned with warm spices. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple! So what WILL I be eating?
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