Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb cream cheese fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Low Carb Cream Cheese Fudge is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Make ready 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Make ready 1 T vanilla
- Get 1-8 oz package cream cheese, softened
- Make ready 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap this up with this exceptional food low carb cream cheese fudge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
