Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low-carb Mexican Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Get 1/2 c chicken stock
- Take 14 oz can tomatoes, drained
- Make ready 4 oz can chopped green chiles, drained
- Prepare 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Make ready 1 c shredded Monterey jack cheese
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that’s going to wrap it up for this exceptional food low-carb mexican chicken casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
