Parmesan Garlic Chicken
Parmesan Garlic Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan garlic chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan Garlic Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Parmesan Garlic Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan garlic chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Garlic Chicken:
  1. Make ready 4 clove garlic, chopped
  2. Prepare 1/4 cup olive oil
  3. Get 1/2 cup parmesan cheese (shredded)
  4. Prepare 1/2 cup bread crumbs
  5. Take 4 boneless, skinless chicken beast
  6. Prepare 1 garlic seasoning
Steps to make Parmesan Garlic Chicken:
  1. Mix garlic with olive oil; place in a microwave safe bowl. microwave on high for 30 seconds, set aside.
  2. Combine Parmesan cheese, garlic seasoning (your desired amount), and bread crumbs together, place in a shallow dish.
  3. Dip chicken in olive oil mixture, then coat with bread crumb mixture.
  4. Place in an ungreased 13X9 inch backing pan. Bake at 425°F for 30 minutes or until juices run clean when chicken is pierced with a fork.
  5. I use larger bread crumbs, such as Planko crispy bread crumbs (plain), and Kraft shredded Parmesan cheese. I like to make a little extra bread crumb mixture to add to the top.

So that is going to wrap it up with this exceptional food parmesan garlic chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!