Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Gratin (Low Carb) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Gratin (Low Carb):
  1. Get 3 medium zucchini (18 oz.)
  2. Get Ruth Ann's
  3. Take 1 tbsp dried shallots
  4. Prepare 1 1/2 cups Italian shredded cheese
  5. Prepare 1/2 tsp roasted garlic powder
  6. Prepare 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

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