Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tricia's collard greens. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tricia's Collard Greens is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tricia's Collard Greens is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tricia's collard greens using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tricia's Collard Greens:
- Take 1 Large bunch Collard Greens
- Prepare 1 tsp Sea Salt or Pink Himalayan Salt
- Take 1/2 cup Fresh Orange Juice
- Make ready 1 tbls apple cider vinegar
Instructions to make Tricia's Collard Greens:
- Remove Collard leaved from stalks and discard stalks
- Rinse Collard Greens Well
- Chop into 1 inch strips
- Place Collards in large pot and cover with water
- Bring to a rolling boil
- Add salt and apple cider vinegar.
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water.
- Add Orange Juice.
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!
- Serve!
So that’s going to wrap it up for this exceptional food tricia's collard greens recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
