Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low-carb mac and cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Low-Carb Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Mac and Cheese:
- Make ready 1 package Carba-nada low-carb noodles
- Prepare 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Get 1 1/2 tsps. of dry mustard
- Get 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. white pepper
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375° for 15 minutes until brown and bubbly.
So that is going to wrap it up with this special food low-carb mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
