Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, boneless turkey breast,cooked sous vide. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Boneless Turkey Breast,Cooked Sous Vide is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Boneless Turkey Breast,Cooked Sous Vide is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin.
To get started with this recipe, we must first prepare a few components. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Take whole boneless turkey breast, with or without skin. I used skinless this time
- Get sour cream
- Get fresh lemon juice
- Prepare my spice rub, recipe attached in direction#2
- Prepare grated romano cheese
- Take cold salted butter, cut in three pieces
- Prepare FINISHING SEARING
- Get olive oil
- Make ready black pepper
- Prepare my spice rub, attached in direction #2
- Make ready salt
Up-to-Date reviews and product buying guides. Sous-vide is a cooking technique for those of you that prefer medium-rare, because if you like everything well done you could simple boil and cook To find out the temperature for cooking turkey breast sous-vide that I like best, I performed a side-by-side experiment. I started with a nice piece of. Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?
Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
Sous Vide Turkey - Wow What a Difference! Sous vide turkey breast on the bone is super juicy and tender. Learn the best time and temperature for this sous vide Thanksgiving recipe for a crowd! I found the discrepancy between general recommended cooking temperatures and sous. Sous vide is a fantastic method for cooking holiday roasts.
So that is going to wrap it up for this exceptional food boneless turkey breast,cooked sous vide recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
