Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, boneless turkey breast,cooked sous vide. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boneless Turkey Breast,Cooked Sous Vide is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Boneless Turkey Breast,Cooked Sous Vide is something which I’ve loved my whole life. They’re fine and they look wonderful.
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Make ready 1 whole boneless turkey breast, with or without skin. I used skinless this time
- Get 2 tbsp sour cream
- Prepare 1 tbsp fresh lemon juice
- Make ready 2 tsp my spice rub, recipe attached in direction#2
- Prepare 2 tbsp grated romano cheese
- Prepare 1 1/2 tbsp cold salted butter, cut in three pieces
- Prepare FINISHING SEARING
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp black pepper
- Make ready 1/4 tsp my spice rub, attached in direction #2
- Take 1/4 tsp salt
Up-to-Date reviews and product buying guides. Sous-vide is a cooking technique for those of you that prefer medium-rare, because if you like everything well done you could simple boil and cook To find out the temperature for cooking turkey breast sous-vide that I like best, I performed a side-by-side experiment. I started with a nice piece of. Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?
Instructions to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
Sous Vide Turkey - Wow What a Difference! Sous vide turkey breast on the bone is super juicy and tender. Learn the best time and temperature for this sous vide Thanksgiving recipe for a crowd! I found the discrepancy between general recommended cooking temperatures and sous. Sous vide is a fantastic method for cooking holiday roasts.
So that’s going to wrap this up for this special food boneless turkey breast,cooked sous vide recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
