Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soy flour quiche crust (low-carb). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soy Flour Quiche Crust (Low-Carb) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soy Flour Quiche Crust (Low-Carb) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
- Get 1 cup soy flour sifted
- Get 1/2 cup butter, cut into 8 pieces
- Take 2 tablespoons heavy cream
- Take 2 tablespoons water
- Take 1 cup parmesan cheese
Steps to make Soy Flour Quiche Crust (Low-Carb):
- Mix soy flour and parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375° for 15 minutes.
- Makes 1 pie crust. 10.5 net carbs.
So that’s going to wrap this up with this special food soy flour quiche crust (low-carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
