Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Prepare 2 large chicken breasts
  2. Take 2 Tbsp butter
  3. Make ready 1 egg
  4. Prepare 2 Tbsp milk
  5. Take 1 packet Shake N Bake Breadcrumbs - Parmesan
  6. Take 1 packet Shake N Bake Breadcrumbs - Extra Crispy
  7. Make ready 1/4 cup grated parmesan
  8. Get 2 large zucchini
  9. Make ready 2 tsp minced garlic
  10. Get Garlic seasoning
  11. Prepare 1 Tbsp grated parmesan
  12. Take Salt
  13. Get Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that’s going to wrap this up with this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!