Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, alfredo herb potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alfredo Herb Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Alfredo Herb Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook alfredo herb potatoes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Herb Potatoes:
- Get red skin potatoes (sliced into 1/2 in. pieces)
- Prepare of extra virgin olive oil
- Get of real butter almost melted
- Make ready garlic cloves (minced)
- Prepare of dried basil
- Make ready fresh parsley chopped
- Prepare fresh thyme chopped
- Take chopped rosemary
- Prepare of paprika
- Prepare of sea salt
- Make ready Alfredo sauce preferably homemade
Instructions to make Alfredo Herb Potatoes:
- Preheat oven to 425°F
- In a gallon size ziplock bag combined all ingredients except for alfredo sauce
- Shake up the potatoes and seasonings until well coated… You can also save the ziplock bag and just put everything in a large bowl and mix it up
- Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
- Bake them for 25 to 30 minutes or until potatoes are Al Dente
- After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
- Goes wonderfully with salad and garlic toast
- la cena è servita
So that is going to wrap it up with this special food alfredo herb potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!