Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fettuccine alfredo with sausage and veggies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine Alfredo with sausage and veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine Alfredo with sausage and veggies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Prepare Pasta
- Prepare -8 cheese turkey or chicken sausage
- Get fettuccine noodles
- Take mixed frozen vegetables, thawed and rinsed
- Prepare Alfredo sauce
- Take chicken stock
- Prepare grated parmesan cheese 1/3 cup or to taste
- Make ready olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that’s going to wrap this up for this exceptional food fettuccine alfredo with sausage and veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
