Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed artichokes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These Italian stuffed artichokes are made with simple pantry ingredients and result in the most comforting, crowd-pleasing side dish recipe. Snip the pointed tips of artichoke leaves, and cut off the stems. How to Make Stuffed Italian Artichokes/Stuffed Artichokes.
Stuffed Artichokes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Artichokes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Artichokes:
- Take 3 medium artichokes
- Prepare 2 cups bread crumbs, seasoned
- Make ready 1 cup fresh romano cheese, grated
- Get 1/2 cup olive oil
- Prepare 4 garlic cloves, crushed
- Make ready 1/2 cup parsley
- Prepare 1 tsp dried basil
- Take 1 can chicken broth
- Take 2 tbs melted butter
- Take 2 Tbs. lemon juice
- Make ready 1 1/2 tsp red pepper
These stuffed artichokes really stand out when the main course is on the simple side; marinated and grilled veal chops, for example. Recipe: Baked Stuffed Artichokes with Garlicky Grains and Feta. Artichokes stuffed with a lemony whole grain mixture are a seasonal treat and a great appetizer for any gathering. These artichokes make the perfect start to any meal.
Instructions to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
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