Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Prepare 400 gms Button Mushrooms
  4. Prepare Small Head Cauliflower (a rice substitute)
  5. Get 1 Medium Onion
  6. Prepare 2 Cloves Garlic
  7. Make ready 2 tbs Tomato Paste
  8. Get 1-2 Sweet Long Peppers
  9. Get 1 tbs Mixed Italian Herbs
  10. Get 2 tsp Sweet Paprika
  11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
  12. Get Handful Parsley
  13. Take to taste Salt & Pepper
  14. Make ready For The Baking Tray
  15. Make ready X2 Cans Chpped Tomato or Passata
  16. Take Parsley
  17. Make ready to taste Salt & Pepper
  18. Get Olive Oil (to your preference)
Instructions to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap it up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!