Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low-carb breakfast, batch 2. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Breakfast, Batch 2 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Low-Carb Breakfast, Batch 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Breakfast, Batch 2:
- Prepare 8 large eggs
- Take 1/4 cup diced onion
- Prepare 2 tablespoons chopped parsley
- Make ready 1/2 teaspoon salt
- Get 12 ounces diced ham/spam
- Prepare 1/2 cup shredded mozzarella cheese
- Prepare 1/3 cup shredded mozzarella cheese
- Prepare To taste ketchup or steak sauce, optional
Steps to make Low-Carb Breakfast, Batch 2:
- Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
- Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
- Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
- Serve you can have ketchup or steak sauce if you like. I hope you enjoy!
So that’s going to wrap this up for this special food low-carb breakfast, batch 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
