Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Alfredo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Alfredo:
- Make ready Rotini pasta or pasta of your choice
- Get Olive oil
- Get Shallots
- Prepare Garlic
- Prepare Fresh thyme
- Get Fresh rosemary
- Get Italian seasoning
- Make ready classico Alfrefo sauce
- Make ready Parmesan cheese
- Make ready Red pepper flakes (or to taste)
- Take Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Get Broccoli floret (Blanched)
- Take Freshly ground black pepper to taste
Instructions to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap it up with this special food easy chicken alfredo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!