NYFRB Shredded Pork, instant pot
NYFRB Shredded Pork, instant pot

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nyfrb shredded pork, instant pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side. Pulled pork has never been this quick and easy! This is the best damn Instant Pot pulled pork recipe.

NYFRB Shredded Pork, instant pot is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. NYFRB Shredded Pork, instant pot is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nyfrb shredded pork, instant pot using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make NYFRB Shredded Pork, instant pot:
  1. Make ready 3 lb Boneless Pork Shoulder
  2. Get 2 Not Your Father's Root Beer, bottles
  3. Make ready 8-10 pieces thick cut bacon strips
  4. Make ready 2 Tbls EVOO
  5. Take 8-10 Burger buns
  6. Prepare BBQ Sauce

Pour the Hawaiian sauce over the shredded pork. Top with pineapple chunks and green onions. Serve the meat with Hawaiian rolls and coleslaw. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!).

Instructions to make NYFRB Shredded Pork, instant pot:
  1. Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
  2. When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
  3. Close instant pot lid, set top to sealing.
  4. Press manual, then press adjust to increase to 120 minutes
  5. When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
  6. Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!

I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically. The shredded pork freezes beautifully, too, so don't worry if it seems like too much food. Freeze the leftover shredded pork in small portions to enjoy in Strain the liquids through a mesh strainer. Skim off fat and discard the solids. Return the defatted liquids to the Instant Pot.

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