Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
To get started with this particular recipe, we have to prepare a few components. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 2 lbs Beef Stew meat, 1-2" chunks
- Make ready 3 Tbls flour
- Make ready 2 Tbls Extra virgin Olive oil
- Get 1/4 tsp pepper
- Make ready 1 pkg McCormick Beef Stew seasoning
- Prepare 4 Cups Water
- Make ready 4 cups beef broth
- Make ready 3 Cups baby carrots, 16oz bag
- Prepare 1 onion, large diced
- Get 1 large celery rib, diced
- Get 3 Tbls garlic, minced
- Make ready 6 medium baby red potatoes, 1 1/2 lbs
- Take 8 oz sliced mushrooms
- Prepare 1 Tbls fresh parsley
I am in love with my Instant Pot, it has become such a. Today I decided to share one of my Instant Pot recipes with you all! I hope you all enjoy this AMAZING dish that my family loves! Instant pot beef stew is the ultimate one-pot comfort food using high-pressure cooking.
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
The meat tenderizes with a hearty mix of potatoes, carrots, celery, and onions for a delicious complete meal. By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Why are we browning the chuck steak as a whole before cutting it up? Due to less surface area, browning the Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew. Tender & juicy pressure cooker chuck roast immersed in a rich, hearty.
So that is going to wrap it up for this special food instant pot beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
