Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken broccoli w. buttermilk herb alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Take chicken Breasts, diced
  2. Take Frozen cut Broccoli
  3. Make ready Alfredo Sauce, your choice
  4. Take Cultured Buttermilk
  5. Get Angel hair Pasta
  6. Take Minced Garlic
  7. Get Parsley
  8. Make ready Basil
  9. Get Rosemary
  10. Get Black Pepper
  11. Get Salt, to taste
  12. Prepare Olive Oil or Butter
Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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