Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb tamales. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Tamales is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low-Carb Tamales is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Tamales:
- Make ready Tamale dough
- Get 1-1/2 cup almond flour
- Get 1-1/2 cup coconut flour
- Take 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Take 1-2 tablespoons water
- Prepare Filling
- Prepare 1 pound chicken breast
- Take 2 teaspoons ground paprika
- Prepare 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Make ready 1 cup water
- Get 2 tablespoons tomato paste
- Take Wrapping
- Take As needed Banana leaves
- Get As needed butchers twine
Instructions to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that is going to wrap this up with this exceptional food low-carb tamales recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
