Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Make ready 1 lb chicken Breasts, diced
  2. Prepare 1 packages Frozen cut Broccoli
  3. Get 4 cup Alfredo Sauce, your choice
  4. Make ready 1 cup Cultured Buttermilk
  5. Prepare 1 lb Angel hair Pasta
  6. Prepare 2 clove Minced Garlic
  7. Take 2 tbsp Parsley
  8. Get 1 tbsp Basil
  9. Prepare 2 tsp Rosemary
  10. Get 2 1/2 tsp Black Pepper
  11. Make ready 1 Salt, to taste
  12. Make ready 1 Olive Oil or Butter
Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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