Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken parmigiana (parmesan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken Parmigiana (Parmesan) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Parmigiana (Parmesan) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Take 4 boneless skinless chicken breasts
- Prepare 2 cup Italian bread crumbs
- Make ready 1/4 cup grated Parmesan or Romano
- Prepare 1 tsp garlic powder
- Make ready 2 eggs
- Get 1/2 cup flour
- Make ready 1 cup olive oil
- Make ready 4 tbsp butter
- Make ready 1/2 lb Mozzarella cheese - sliced
- Get 2 cup marinara sauce
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. I always sprinkle on a little Parmesan.
Instructions to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! It's one of our family's favorites along with Parmesan Crusted Chicken. Easy and delicious Chicken Parmigiana recipe.
So that’s going to wrap it up with this special food chicken parmigiana (parmesan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
