Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low-carb Biscuits and Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Take Gravy
- Make ready 1 pound ground beef 85/15
- Take 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Prepare To taste ground black pepper
- Get 1 teaspoon ground sage
- Take 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Take 1/2 cup buttermilk
- Get Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up for this special food low-carb biscuits and gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
