Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb single serve bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-Carb Single Serve Bread is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Low-Carb Single Serve Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb single serve bread using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Single Serve Bread:
- Make ready 3 Tbs. Almond Flour
- Make ready 1 Tbs. Flax Seed
- Make ready 1/4 tsp. Baking Powder
- Prepare 1/8 tsp. Pink Himalayan Salt
- Get 1 Egg
- Make ready 1 Tbs. Ghee, melted
Instructions to make Low-Carb Single Serve Bread:
- Mix all ingredients together. Pour into your desired microwave safe dish.** Let sit for 2 minutes. Then place in microwave and cook for 2 minutes. You can either let cool for a minute and use as is or toast to get a bit of crispiness. - **I use a square 5x5 Corningware dish.
So that’s going to wrap it up with this exceptional food low-carb single serve bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
