Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb Coleslaw (sugar free!) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Prepare 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Prepare 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Make ready 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
